Our Staff

Frank D. Formica
President/ CEO
Telephone: 609-348-8934
Email: fformica@formicabrosbakery.com

Michele D. Giampaolo
Director Sales & Marketing
Telephone: 609-839-3898
Email: mgiampaolo@formicabrosbakery.com
Member of the Chaines des Rotisseurs

Daria (Dasha) Dutova
Manager - Formica Bros. Bakery Cafe - Atlantic City, NJ
Telephone: 609-344-2732
Email: ddutova@formicabrosbakery.com

John Sweeney
Proprietor - Formica Bros. Bakery Cafe - Northfield, NJ
Telephone: 609-646-6563
Email: jsweeney@formicabrosbakery.com

Katie P. Yoos
Pastry Chef
Telephone: 609-646-6563
Email: kyoos@formicabrosbakery.com

Brenda Pileggi
Officer Manager
Telephone: 609-348-8934
Email: bpileggi@formicabrosbakery.com

Eileen Benner
Production Manager - Wholesale Bakery
Telephone: 609-344-8723
Email: orders@formicabrosbakery.com

Doroteo Cruz
Production Manager - Wholesale Bakery
Telephone: 609-344-8723
Email: orders@formicabrosbakery.com

Kelly Gregory
Production Manager - Wholesale Bakery
Telephone: 609-344-8723
Email: orders@formicabrosbakery.com