Business Profile

Formica Bros. Bakery legacy began in 1919 when Francesco and Rosa Formica opened Formica's, in Atlantic City, NJ bringing their legendary hand-crafted breads from Italy.

Formica’s hand crafts and bakes over 200 different types of breads daily utilizing a variety of dough’s which provides us with the flexibility to customize our breads to meet the exact specifications provided to us by our customers. We produce over 45,000 pieces of bread a day. Our products have no preservatives, and are made with only the freshest of ingredients. The legendary quality of Formica’s breads comes from the recipe of “time”. Bread is a living thing it tells us when it is ready to go into the oven, and to ensure that the bread is service ready fresh we delivery to many of our customers twice a day.

We are proud to be partnering with over 300 corporate accounts in Southern New Jersey. Formica’s breads can be found in a variety of the fine dining restaurants, including Ruth Chris Steakhouse, Wolfgang Puck American Grill, Gallagher’s Steakhouse, The Palm, Old Homestead Steakhouse, Congress Hall, Knife & Fork, to name a few.

Formica Bros. Bakery prides itself on being a family run business, differentiating ourselves through quality and consistency, meeting the specific needs of our customer’s one loaf at a time. We know that once you’ve experienced our family’s tradition you’ll agree “It’s Formica for Me!”

Frank D. Formica
3rd Generation Owner & Operator